AWP Award Series: Julian Hoffman’s The Small Heart of Things and Andrew Ladd’s What Ends
Recently, I put cream cheese, Nutella, and orange zest between two pieces of bread and cooked it up like a grilled cheese. A little butter, a hot pan. Grilled cheese is tried and true. It doesn’t need improvement. But I saw the recipe (though for grilled cheese, I’d call “recipe” a stretch) in this book…