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Close up photograph of cuisine

Culinary Art

The shapely tesserae of a well-chopped onion.  Butter and flour foaming into roux.  The beauty of texture, the formal grace: the rough seed husk and the slippery seed.  Precision in small things.  The hours spent simmering and adjusting, simmering and stirring till the earth is in it.  Knifecraft; the importance of technique.  The colorful raw…

Image of a red crab on black rocks

Daedalus and Perdix, Bill and Ted, Crabs and Buckets

I began this week by writing about compost…and that, if you’re just breathing a sigh of relief, is still to come, probably next week.  Compost, however, has been preempted by word of a minor scuffle back in the northeast, of the type all too familiar in academic circles.  It’s given me cause to reopen Ovid’s…

Image of a colorful parrot

Good Poets You’ve (Probably) Never Read, Part I: Buckram and Burning Birds

Everyone has them—the books that we loved that got only cursory critical attention, if any.  The friends who managed to get the books finally, finally into print, only to hear a few grains of sand shifting in the long silence as they drive to the liquor store to buy themselves the only champagne that will…

Photo of a lake reflecting an orange and blue sky

Mood

Mood: a predominant emotion; disposition; a conscious state of mind. Etymologically, “mood” at its root is anger, anger and its sometime sidekick, courage, though, the book cautions us, mood’s ultimate origin is unknown.  Because who can really say where a mood comes from?  Construction on the freeway wastes an hour of my time, now I’m…

Photo of a brown pitfall sitting on the street

The Pit Bull

It feels as though every posting starts somewhere else, and this is no exception.  I’ve been reading one of Angela’s “Why I Reread…” postings, in the midst of state and federal budget cuts which, far from rereading much of anything, seem designed to keep the world from reading most texts even once.  As in most…