Women Writing Food
The characters of Lara Williams’ and Margaret Atwood’s novels learn, eventually, to treat their love of food as a gift.
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The characters of Lara Williams’ and Margaret Atwood’s novels learn, eventually, to treat their love of food as a gift.
Learning from artists, how to write, to draw, to see, taught me of bounty. Their insistence, their calling, always, attention to the smallest things, taught me the most precious kind of survival: the abiding joy and knowledge that there is always something.
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