Cafe Paradiso
My chicken soup thickened with pounded young almonds. My blend of winter greens. Dearest tagliatelle with mushrooms, fennel, anchovies, Tomatoes and vermouth sauce. Beloved monkfish braised with onions, capers And green olives. Give me your tongue tasting of white beans and garlic, Sexy little assortment of formaggi and frutta. I want to drown with you…