The Neighborhood Story Project (NSP) began in New Orleans in 2004 when Abram Himelstein and Rachel Breunlin started meeting with high school students at John Mcdonogh Senior High. Rachel and Abram worked with six writers over the course of one school year to help them create books about their neighborhoods.
Like any literary form or rule, the poetry reading raises questions regarding subjectivity and context: whose conventions are these, what do they enable, and how do they suit the projects at hand?
In graduate school, I worked on the staff of two different literary journals. I was new to the writing world and the idea of working behinds the scenes on a journal—the very kind of journal that I hoped to be published in—was thrilling.
It might be considered anathema to our neighbors south of the Rio Grande but Phoneme Media is having a veritable publishing celebration of indigenous Mexican poetry. This small, indie publisher with one of the coolest catalogues of world lit understands what Anthony Seidman wrote recently in World Literature Today.
On the flight back to Istanbul, I hold one of the first books put out by Istos Publishing in my hands. Out of the press’s slim, silver-colored bilingual Greek-Turkish edition of Nikos Kazantzakis’s The Ascetic (Ασκητική-Çileci), the publishing house’s logo pops out in gold, almost holographic. I turn the pages and the zen-like messages appear…
The buffet of novels in which food takes center stage is abundant and delicious. As a nonfiction food writer and a dabbler in fiction I find a wide array as I try to research how fiction writers, especially novelists, depict food. Simple preliminary Googling suggests more than fifty such novels. Being a former “immigrant” in America—or…
This month, I chat with author Chris McCormick, whose terrific debut of linked stories, Desert Boys, follows main character Daley “Kush” Kushner and his friends Robert Karinger and Dan Watts. The book is largely set in the growing desert suburbia of the Antelope Valley, 70-odd miles north of Los Angeles. We talk about what it…
I remember my first years in America from the early 1990s. I was a graduate student of journalism at the University of South Carolina, in Columbia, S.C., where I was still finding my feet in the U.S., full of wonder and curiosity—and apprehension. One semester at the university, after I enrolled for a course in…
“The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion as though some vital element were missing in him,” wrote the Italian writer Aldo Buzzi, in his book, The Perfect Egg: And Other Secrets. Yet, writers who write primarily about food are called food writers, not just…
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