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As Chris Pratt got dragged across the internet, I thought about poet friends who have told me they don’t see their own “average, blue-collar” stories reflected in what gets published. For many reasons, this is hard for me to believe.
The ways in which Anne, the mercurial, earnest girl at the center of the story lived, learned, grew, and blundered her way through life resonated with me, a perennial outsider and dreamer, wounded by things that, like Anne’s cruel treatment at the hands of the Hammonds and the orphanage asylum, lurked in the corners of things—never forgotten, but making the joys of a safe refuge all the more poignant, warm, and vital.
“I found it touching and also rare to read about awe. It made me want to write because so much of my experiences, the ones I remember at least, involve appreciation. Or maybe I just confuse seeing with appreciating?”
From a new Amazon Books location to Sony’s Wheel of Time adaptation, here’s the latest literary news.
Lately, I keep running across poems in collections and in literary journals that use facts or trivia as part of, and sometimes the heart of, their piece. What place does the language of fact, of historical tidbits and pop culture trivia have within the language of poetry?
Editorial Argonáutica is the brainchild of Efrén Ordóñez and Marco Alcalá, both accomplished writers and translators in their own right who decided in 2015 that the world needed a publishing house that would be global in its outlook and that would celebrate the translation and promotion of writers whose work would never cross borders otherwise.
The Western canon has no objective nomination process, which is why it is both axiomatic and controversial. But why have APIA voices been erased from the so-called “Great Books” for so long, and how should APIA writers respond to this longstanding erasure?
For National Poetry Month this year, I read three poetry chapbooks that revolve around memory. Childhood memory, historical memory, the body’s learned memory, how place or sound or smell or language or popular culture evokes memory—the chapbooks here all touch on one or more or many of these themes.
Ten years ago Random House published a wonderful anthology of food writing, Secret Ingredients: The New Yorker Book of Food and Drink. All essays, articles, and fiction featured in the book had earlier appeared in The New Yorker. I bought the book a couple of years after its publication and have since been consuming it bit by bit like a child hoarding something delicious.
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