short stories

The Food-Centered Story: The many faces of hunger

The Food-Centered Story: The many faces of hunger

Ten years ago Random House published a wonderful anthology of food writing, Secret Ingredients: The New Yorker Book of Food and Drink. All essays, articles, and fiction featured in the book had earlier appeared in The New Yorker. I bought the book a couple of years after its publication and have since been consuming it bit by bit like a child hoarding something delicious.

Review: THE WIDOW’S GUIDE TO EDIBLE MUSHROOMS by Chauna Craig
|

Review: THE WIDOW’S GUIDE TO EDIBLE MUSHROOMS by Chauna Craig

Most of the stories in The Widow’s Guide to Edible Mushrooms, Chauna Craig’s debut collection, are set in the American West, centered on characters who often identify closely with their geography … And while Craig convincingly portrays a range of characters, her work is particularly striking when she writes about the landscape of motherhood and the special vulnerabilities of being a stepmother, themes that she understands as surely as she does her Montana settings.

Can the Short Story Unify Us?—Finding Community in The Best American Short Stories 2016

Can the Short Story Unify Us?—Finding Community in The Best American Short Stories 2016

We have made it to 2017 with little protest (to the passing of last year, that is) and a whole lot of wonder about what to think of the previous twelve months. With an array of emotion fluttering over the land like strong winds, the confusion and misunderstanding and, for many, fear and distaste, give…