Nonfiction

  • from Falsies: Persian Lamb

    For my mother’s fortieth birthday, my father brought home two coats-a Persian lamb and a karakul-and told her to choose between them. She set the boxes on the dining room table and opened the first. When she lifted the coat from the box, the tissue paper fluttered upward like a wing. She tried it on…

  • from Falsies: The Funeral

    It is men who carry the dead in our religion, but my sister and I are adamant and my mother accedes. Stepping over hillocks of soiled snow, my sister and I walk on opposite sides of the casket, borne also by nephews and uncles. The wood digs into my fingers, cuts grooves in the pillows…

  • Blacks in the U.

    There is a new black woman in the English department. Several people told me about her, that she is extremely nice, and that she looks white-like me. The way they described her, I didn’t know what I’d see, though I think I thought to myself, Another “nice” light-skinned girl who knows how to make people…

  • My Good War

    The other day I was wondering how to make onion soup, and my mind served up the bowl I had in Seattle just before we shipped out to Yokohama-my first onion soup, with a slice of toasted french bread and some melted Gruyere cheese. This was the end of 1946. I was six and a…

  • Food: A Memoir

    Greens Start simply. Lettuce green (light). Collard green (dark). Endive (deep thick white). Lettuce green (red at the curling edges). Lettuce green (with a spine of white). Mustard green (lace-spice). Cabbages, kales, and Brussels sprouts (yellow past their prime). And escarole (and oh . . .). Endive (the thick white). Greens are my delight. Swiss…

  • Bad

    In the practice of my trade, as writer and teacher, I lie by omission, I sometimes think, as much as I tell the truth. I note, for an eager, untalented first-year student, that her story is interesting, that it shows terrific energy, that there’s some marvelous insight here into waking up hungover on Saturday morning…