If Julia Child and Avis deVoto were here today, they’d be great Facebook friends. Julia and Avis bonded over food—buying it, cooking it and eating it. But since they were without technology, they wrote letters, which Joan Reardon collected into a book titled As Always, Julia: The Letters of Julia Child and Avis DeVoto.
“The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion as though some vital element were missing in him,” wrote the Italian writer Aldo Buzzi, in his book, The Perfect Egg: And Other Secrets. Yet, writers who write primarily about food are called food writers, not just…
I have always been enchanted by Virginia Woolf and—being an avid cook and food writer myself—by gastronomic references in literature, both fiction and nonfiction. So when I learned about a book about the eating habits of the Bloomsbury set, of which Woolf was a member, I took notice. The Bloomsbury Cookbook: Recipes for Life, Love,…
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