The Spanish Steps: Keats Departing
The Spanish Steps: Keats Departing He hated that he could no longer taste the thick risotto, the paved rosetta rolls soft on the inside, cool globes of fruit plucked from ashy soil, the quivering curd cheese and leafy Puglian greens. All sustenance—even his Chianti’s terroir— mocked him. And so, after weeks of this effrontery, he…