Nonfiction

The Mistake Game

I spoke to my daughter, Anya, in complete sentences when she was a conceptee and I listened for a response in her earliest cries. Some books recommended baby talk, and that was my wife, Moira’s, language with Anya, but I preferred plain English. Why offer her ears a blurry target? When it didn’t drive me…

Looking for a Lost House

The summer I was six, my parents rented an old gray-shingled house surrounded by tall hedges on a foggy, dissolving spur of Massachusetts shoreline, a house I still consider my most indelible home. We stayed there just three months, long enough for me to grow a quarter inch and to need new sneakers. One of…

Last Things

My sister and I step briskly out of the greengrocer to get away from the men behind us in line who have told us, in great detail, what they’d like to do to us, where they intend to put certain parts of their bodies. The clerk, kindly, rings their purchases up slowly, so Cyndy and…

Out of Control

             y wife and I are waiting for children.         Every morning for three months, Joan’s alarm goes off at seven-even if she hasn’t climbed into bed until four or five-and she gropes the night table in the dark for her basal thermometer, slips it under her tongue, hits the snooze bar on her clock…

My Good War

The other day I was wondering how to make onion soup, and my mind served up the bowl I had in Seattle just before we shipped out to Yokohama-my first onion soup, with a slice of toasted french bread and some melted Gruyere cheese. This was the end of 1946. I was six and a…

Food: A Memoir

Greens Start simply. Lettuce green (light). Collard green (dark). Endive (deep thick white). Lettuce green (red at the curling edges). Lettuce green (with a spine of white). Mustard green (lace-spice). Cabbages, kales, and Brussels sprouts (yellow past their prime). And escarole (and oh . . .). Endive (the thick white). Greens are my delight. Swiss…