Writing

VanGogh's Starry Night
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Exaggeration & Distortion: What Writers Can Learn From Visual Artists

The purpose of art is not to depict reality—it is to transform reality into something more interesting and meaningful. And the only way to do this is to distort, exaggerate, or in some way embellish what is there. Supernormal stimuli excites us more than reality does. Birds, mammals, fish, all human beings and at least…

The cover of A Larger Country side by side.
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“It all started when I began writing through masks”: An Interview with Tomás Q. Morín

Tomás Q. Morín’s first book of poems, A Larger Country, won the APR/Honickman Prize and was runner-up for the PEN/Joyce Osterweil Award. It’s a collection that brings together a series of different times, places and characters (both historical and imagined) into a new world all its own, one that is both recognizable and decidedly strange….

assorted hear-shape candies on white bowl
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On Sentimentality: Zoe Heller, Leslie Jamison, Nate Pritts, & Mary Ruefle

When we talk about sentimentality in literature, we talk about the “contemporary, pejorative sense of the word,” Zoe Heller writes for the New York Times. A word defined by Merriam-Webster as “the quality or state of being sentimental especially to excess or in affectation.” A word with synonyms such as gooeyness, lovey-doveyness, mawkishness, saccharinity, and sappiness….

Map of Turkey
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How One Publisher Sparked a Rebirth of Turkey’s Greek History

On the flight back to Istanbul, I hold one of the first books put out by Istos Publishing in my hands. Out of the press’s slim, silver-colored bilingual Greek-Turkish edition of Nikos Kazantzakis’s The Ascetic (Ασκητική-Çileci), the publishing house’s logo pops out in gold, almost holographic. I turn the pages and the zen-like messages appear…

Fruit tray
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Mango and Masala: Food in the Immigrant Novel

The buffet of novels in which food takes center stage is abundant and delicious. As a nonfiction food writer and a dabbler in fiction I find a wide array as I try to research how fiction writers, especially novelists, depict food. Simple preliminary Googling suggests more than fifty such novels. Being a former “immigrant” in America—or…

Brattle Book Shop
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Booze, Books, and Boys: Literary Friendships Throughout History

Oscar Wilde and Bram Stoker Oscar Wilde was the son of Lady Jane, an eclectic socialite who collected artists like trophies. Bram Stoker was a frequent feature in her Saturday night salons, although the two met at a young age and were fast friends through the rest of their lives. Stoker allegedly admired the intellectual…

map of Virginia.
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Notes on the State of Virginia: Journey to the Center of an American Document, Query VI

This is the fourth installment of a year-long journey through Thomas Jefferson’s Notes on the State of Virginia. You can read previous installments here, here and here. ** Query VI: “Productions mineral, vegetable and animal” A notice of the mines and other subterraneous riches; its trees, plants, fruits, &c. At root, Jefferson’s Notes on the…

Men walking around in desert under blue sky.
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Writ in Water: Interview with Chris McCormick and “Desert Boys”

This month, I chat with author Chris McCormick, whose terrific debut of linked stories, Desert Boys, follows main character Daley “Kush” Kushner and his friends Robert Karinger and Dan Watts. The book is largely set in the growing desert suburbia of the Antelope Valley, 70-odd miles north of Los Angeles. We talk about what it…